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US Department of Labor Rolls Out Local Emphasis Program for Food Processing Facilities

by oshalegal | Nov 9, 2022 | Food Processing

A 2019 study conducted by the U.S. Department of labor found that food production workers in Illinois and Ohio had significantly higher injury rates than the overall rates for manufacturers in the private sector. To try and correct this trend, OSHA started the Local...
Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic

Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic

by oshalegal | Sep 4, 2020 | COVID-19, Food Processing

The Occupational Safety and Health Administration (OSHA) and the Food and Drug Administration (FDA) have recently provided a checklist for FDA regulated human and food operations. This checklist is recommended to be used while running facilities during the COVID-19...

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