by oshalegal | Nov 9, 2022 | Food Processing
A 2019 study conducted by the U.S. Department of labor found that food production workers in Illinois and Ohio had significantly higher injury rates than the overall rates for manufacturers in the private sector. To try and correct this trend, OSHA started the Local...
by oshalegal | Sep 4, 2020 | COVID-19, Food Processing
The Occupational Safety and Health Administration (OSHA) and the Food and Drug Administration (FDA) have recently provided a checklist for FDA regulated human and food operations. This checklist is recommended to be used while running facilities during the COVID-19...
